You will learn:

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• The key distinctions between French and English styles

• How to set a menu and whether place cards are necessary

• The role of table linens and napkins in an elegant table setting

• What is essential for your home table, according to your needs

• Proper use and arrangement of cutlery, flatware, and crystalware

• How to choose and position floral arrangements and decorative elements

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This class will help you understand how each element of the table contributes to a polished, welcoming, and sophisticated dining experience.